Search Results

• Food Additives in the Context of Halal Food Consumption

  Melike Nur Çaykara (Author)
  Date Published: 2023-08-10 DOI: 10.55709/TSBSBildirilerDergisi.426 Pages: 309-312 Abstract Views: 318 File Downloads: 164

• History and Current Situation of Halal Certification Studies in Turkey

  Mustafa Bülbül (Author)
  Date Published: 2022-08-14 DOI: 10.55709/TSBSBildirilerDergisi.2.233 Abstract Views: 188 File Downloads: 19

• Analysis and evaluation of narrations regarding the foods that should not be eaten while going to the Mosque in terms of ‘ilm al-Hadith

  Halil İbrahim Doğan (Author)
  Date Published: 2022-08-14 DOI: 10.55709/TSBSBildirilerDergisi.255 Abstract Views: 2312 File Downloads: 12